MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Hard Rock Cafe Baked Potato Soup
 Categories: Soups, Potatoes
      Yield: 8 Servings
 
      6    Bacon slices; up to 8, fried,
           - crumbled
      1 c  Yellow onions; diced
    2/3 c  Flour
      6 c  Chicken stock; hot
      4 c  Potatoes; baked, peeled,
           - diced
      2 c  Heavy cream
    1/4 c  Parsley; chopped
  1 1/2 ts Granulated garlic
  1 1/2 ts Salt
  1 1/2 ts Red pepper sauce
  1 1/2 ts Coarse black pepper
      1 c  Cheddar cheese; grated
    1/4 c  Green onions; diced;
           - white part only
 
  Chop bacon; reserve. Cook onions in remaining drippings over medium
  high heat until transparent, about 3 minutes. Add flour, stirring
  to prevent lumps; cook for 3 to 5 minutes, until mixture just
  begins to turn golden. Add chicken stock grdually, whisking to
  prevent lumps until liquid thickens. Reduce heat to simmer and add
  potatoes, cream, chopped bacon, parsley, garlic, basil, salt,
  pepper sauce, and black pepper. Simmer for 10 minutes; do not allow
  to boil. Add grated cheese and green onions, heat until cheese
  melts smoothly. Garnish each serving as desired with chopped bacon,
  grated cheese, and chopped parsley.
  
  Yield: 2 Quarts

  Recipe by Mike Czopek

  Recipe FROM: Dallas Morning News, Oct 30, 1991
  
  Posted by: Freddie Johnson (MDTF77) - Prodigy
  Posted by: Debbie Carlson, Sep 27, 1995
 
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