*  Exported from  MasterCook  *

                     CANNED VENISON, CARIBOU OR BEEF

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning                          Game
                Jw                               Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  Use the less tender parts usually reserved for stews.
  Cut into 1" cubes. In a stew kettle add boiling water
  to cover and simmer until just cooked through [no
  longer pink in the centre]. Pack hot, adding up to 1
  tsp salt and 1/4  tsp fresh ground pepper per quart of
  meat. Cover to within 1/2" of the top of the jar with
  the cooking broth and add a small square of salt pork
  that has been partly rendered and still hot. Process
  at 10 lb. for 75 minutes for pints and 90 minutes for
  quarts.
 


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