*  Exported from  MasterCook  *

                          CANNED TUNA CASSEROLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Brown or white rice
   1       cn           Mushroom Soup, 10 1/2 oz
   1       cn           Light tuna or bonito 6 1/2
                        Oz can, drained
   1       t            Butter or margarine
   1 1/2   tb           Dry bread crumbs
   2       oz           Cheddar Cheese, or more to
                        Taste, grated

  Cook rice following package directions.  Stir soup
  into rice.  Mash tuna and stir into rice mixture.
  
  Spread butter over inside of 1 3/4-quart casserole;
  sprinkle bread crumbs over butter.  Pour tuna-rice
  mixture into casserole and sprinkele with grated
  cheese.  Bake on middle shelf of preheated 375-degree
  oven 30 minutes.  Serves 4 to 6.
  
  Variation:  Add any vegetables you fancy to the rice
  mixture. It's a good way to use up leftover peas
  and/or carrots.
 


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