---------- Recipe via Meal-Master (tm) v8.02
 
      Title: (Reduced-Sugar) Refrigerated Grape Spread
 Categories: Fruits
      Yield: 3 half-pints
 
      2 tb Unflavored gelatin powder
     24 fl Oz. unsweetened grape juice
      2 tb Bottled lemon juice
      2 tb Liquid low-calorie sweetener
 
  Yield: 3 half-pints
  
  Procedure: In a saucepan, soften the gelatin in the grape and lemon
  juices. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute
  and remove from heat. Stir in sweetener. Fill jars quickly, leaving
  1/4-inch headspace. Adjust lids. Do not process or freeze. Caution:
  Store in refrigerator and use within 4 weeks.
  
  ===========================================================
  * USDA Agriculture Information Bulletin No. 539 (rev. 1994)
  * Meal-Master format courtesy of Karen Mintzias
 
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