---------- Recipe via Meal-Master (tm) v8.02
 
      Title: (Reduced-Sugar) Refrigerated Apple Spread
 Categories: Fruits
      Yield: 4 half-pints
 
      2 tb Unflavored gelatin powder
      1 qt Unsweetened apple juice
      2 tb Bottled lemon juice
      2 tb Liquid low-cal. sweetener
           Food coloring, if desired
 
  Yield: 4 half-pints
  
  Procedure: In a saucepan, soften the gelatin in the apple and lemon
  juices. To dissolve gelatin, bring to a full rolling boil and boil 2
  minutes. Remove from heat. Stir in liquid low-calorie sweetener and food
  coloring, if desired. Fill jars, leaving 1/4-inch headspace. Adjust
  lids. Do not process or freeze. Caution: Store in refrigerator and use
  within 4 weeks.
  
  Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole
  cloves to mixture before boiling. Remove both spices before adding the
  sweetener and food coloring.
  
  ===========================================================
  * USDA Agriculture Information Bulletin No. 539 (rev. 1994)
  * Meal-Master format courtesy of Karen Mintzias
 
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