*  Exported from  MasterCook  *

                      Pickled Yellow Banana Peppers

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      qt            Vinegar
   2      qt            Water
                        Salt
                        Garlic
                        Pickling spice
                        Yellow banana peppers

Mix Vinegar with water and bring to a boil. Wash peppers, cutting off
the top only, leave seeds in place or remove. Pack quart jars with
peppers, place a clove (or more depending on your taste) of garlic
per jar, 1 ts salt, and 1 ts pickling spice. Ladle vinegar & water
over leaving a headspace. Fasten caps securely. Process in water bath
10 minutes.


                   - - - - - - - - - - - - - - - - - -