*  Exported from  MasterCook  *

                               CANNED FIGS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits                           Canned

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Figs (not too ripe)

  Wash thoroughly.  Cover with water and boil for 2
  minutes. Drain and use this water to make a thin
  syrup.  Boil figs 5 minutes in syrup. If a sweeter
  product is desired, make a heavy syrup with water and
  sugar and combine equal parts of heavy syrup with corn
  syrup .  Add a few slices of lemon to syrup and boil
  figs for 5 minutes.  Pack into jars to within 1/2 inch
  of top with precooking syrup.  Put on cap, screw band
  firmly tight.
  
  Process:  Pints 30 minutes in boiling water bath
  :         Quarts 30 minutes"                   "
 


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