*  Exported from  MasterCook  *

                               Canned Salsa

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    ice cream pails of tomatoes -- peeled
   3      pounds        onions
  10                    green peppers
                        hot peppers or more
   1      bunch         celery
                        Pickling spices

Chop in food processor.  Cook down until desired thickness.  Add 1 teaspoon pic
kling spices per quart.  Fill jars and seal.  Yields 9-10 pints.

busted by sooz


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