*  Exported from  MasterCook  *

                               Berry Syrup

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  c             Raspberry juice
   1 3/4  c             Sugar
   1      tb            Lemon juice

Do not use more than 4 times amount at once.

Bring strained berry juice and lemon juice to full boil. Add sugar.
Boil hard 1 minute, stirring constantly. Pour into clean jars and
seal. Process in hot water bath 10 minutes.

Busted by Sooz


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