*  Exported from  MasterCook  *

                               Beet Jellie

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Beet juice
   1      pkg           Pectin
     1/2  c             Lemon juice

In large pan put beet juice, pectin, and lemon juice. Bring to a
rolling boil. Add 6 cups sugar. Boil 3 minutes. Put in jars. Seal.
Wash beets real good. Put a goodly amount of water on beets to cook.
When beets are done, measure out 4 cups juice to use for jellie.

Busted by Sooz


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