*  Exported from  MasterCook  *

                      Aunt Mary's Hot Pepper Mixture

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      qt            Vinegar
   1      qt            Water
     1/4  c             Salt

Add 5 to 6 peppers per jar and fill with carrots. For mixed, slice
cucumbers, carrots, celery, and peppers; pack in jars. Heat brine and
fill jars. Process in hot water bath for 5 minutes. Make sure jars
seal.

Busted by Sooz


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