---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Selecting The Correct Processing Time (part 2 of 2)
 Categories: Canning, Information
      Yield: 3 tables
 
 
  USING TABLE FOR DETERMINING PROPER PROCESSING TIME
  
  Table 1.
  Recommended process time for Peaches in a boiling water canner
  
  Style of Pack: Hot.  Jar Size: Pints.
  Process Time at Altitudes of 0 - 1,000 ft: 20 min
                           1,001 - 3,000 ft: 25 min
                           3,001 - 6,000 ft: 30 min
                              Above 6000 ft: 35 min
  
  Style of Pack: Hot.  Jar Size: Quarts.
  Process Time at Altitudes of 0 - 1,000 ft: 25 min
                           1,001 - 3,000 ft: 30 min
                           3,001 - 6,000 ft: 35 min
                              Above 6000 ft: 40 min
  
  Style of Pack: Raw.  Jar Size: Pints.
  Process Time at Altitudes of 0 - 1,000 ft: 25 min
                           1,001 - 3,000 ft: 30 min
                           3,001 - 6,000 ft: 35 min
                              Above 6000 ft: 40 min
  
  Style of Pack: Raw. Jar Size: Quarts.
  Process Time at Altitudes of 0 - 1,000 ft: 30 min
                           1,001 - 3,000 ft: 35 min
                           3,001 - 6,000 ft: 40 min
                              Above 6000 ft: 45 min
  
  Table 2.
  Recommended process time for Peaches in a dial-gauge pressure canner.
  
  Style of Pack: Hot and Raw.  Jar Size: Pints or Quarts.
  Process Time: 10 mins.
  Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb
                                    2,001 - 4,000 ft: 7 lb
                                    4,001 - 6,000 ft: 8 lb
                                    6,001 - 8,000 ft: 9 lb
  
  Table 3. Recommended process time for Peaches in a weighted-gauge pressure
  canner.
  
  Style of Pack: Hot and Raw.  Jar Size: Pints or Quarts.
  Process Time: 10 mins.
  Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb
                                      Above 1,000 ft: 10 lb
  
  ===========================================================
  * USDA Agriculture Information Bulletin No. 539 (rev. 1994)
  * Meal-Master format courtesy of Karen Mintzias
 
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