---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Green Tomato Pie Filling
 Categories: Pies, Fruits, Canning
      Yield: 7 quarts
 
      4 qt Chopped green tomatoes
      3 qt Peeled, chopped tart apples
      1 lb Dark seedless raisins
      1 lb White raisins
    1/4 c  Minced citron
           -OR lemon or orange peel
      2 c  Water
  2 1/2 c  Brown sugar
  2 1/2 c  White sugar
    1/2 c  Vinegar (5%)
      1 c  Bottled lemon juice
      2 tb Ground cinnamon
      1 ts Ground nutmeg
      1 ts Ground cloves
 
  Yield: About 7 quarts
  
  Procedure: Combine all ingredients in a large saucepan. Cook slowly
  stirring often, until tender and slightly thickened (about 35 to 40
  minutes). Fill jars with hot mixture, leaving 1/2-inch headspace. Adjust
  lids and process.
  
  Table 1. Recommended process time for Green Tomato Pie Filling in a
  boiling-water canner.
  
  Style of Pack: Hot.  Jar Size: Quarts.
  Process Time at Altitudes of 0 - 1,000 ft: 15 min.
                         1,001 - 6,000 ft: 20 min.
                           Above 6,000 ft: 25 min.
  
  =============================================================
  * USDA Agriculture Information Bulletin No. 539 (rev. 1994)
  * Meal-Master format courtesy of Karen Mintzias
 
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