MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cake & Berry Campfire Cobbler
 Categories: Fruits, Cakes
      Yield: 12 Servings

     42 oz Raspberry pie filling
           - (2 cans)
 15 1/4 oz Box yellow cake mix
  1 1/4 c  Water
    1/2 c  Oil
           Vanilla ice cream
           - (optional)

  Prepare grill or campfire for low heat, using 16 to 20 charcoal
  briquettes or large wood chips.

  Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie
  filling. In a large bowl, combine the cake mix, water and oil.
  Spread over pie filling.

  Cover Dutch oven. When briquettes or wood chips are covered with
  white ash, place Dutch oven directly on top of 8 to 10 of them.
  Using long-handled tongs, place remaining briquettes on pan cover.

  Cook until filling is bubbly and a toothpick inserted in the
  topping comes out clean, 30 to 40 minutes. To check for doneness,
  use the tongs to carefully lift the cover. If desired, serve with
  ice cream.

  Recipe by June Dress, Boise, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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