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      Title: Campfire Pancakes With Peanut Maple Syrup
 Categories: Breads, Chocolate, Nuts
      Yield: 8 Servings

  6 1/2 oz Box chocolate chip muffin
           - mix
    2/3 c  Milk
      1 lg Egg; lightly beaten,
           - room temperature
    1/2 c  Miniature marshmallows
    1/4 c  Butterscotch chips
    1/4 c  Maple syrup
      1 tb Chunky peanut butter

  In a large bowl, combine muffin mix, milk and egg; stir just until
  moistened. Fold in marshmallows and chips.

  Lightly grease a griddle; heat over medium heat. Pour batter by
  1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop
  and bottoms are golden brown. Turn; cook until second side is
  golden brown.

  Meanwhile, in a microwave-safe bowl, microwave maple syrup and
  peanut butter in 10-to-20-second intervals until heated through.
  Serve with pancakes.

  Recipe by Cheryl Snavely, Hagerstown, Maryland

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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