MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Spicy Ginger Beef Skewers
 Categories: Beef, Herbs, Chilies
      Yield: 6 Servings

      1    Beef flank steak (1-1/2 lb)
      1 c  Rice vinegar
      1 c  Soy sauce
    1/4 c  Brown sugar; packed
      2 tb Fresh ginger; minced
      6 cl Garlic; minced
      3 ts Sesame oil
      2 ts Sriracha chili sauce -OR-
      1 ts Hot pepper sauce
    1/2 ts Corn starch
           Sesame seeds
           Green onions; thin sliced
           - (optional)

  Cut beef into 1/4" thick strips. In a large bowl, whisk the next
  7 ingredients until blended. Pour 1 cup marinade into a shallow
  dish. Add beef; turn to coat. Cover and refrigerate 2 to 8 hours.
  Cover and refrigerate remaining marinade.

  Heat air fryer to 400 F/205 C.

  Drain beef, discarding marinade in dish. Thread beef onto 12 metal
  or soaked wooden skewers that fit into air fryer. Working in
  batches if necessary, arrange skewers in a single layer on greased
  tray in air-fryer basket. Cook until meat reaches desired doneness
  (for medium-rare, a thermometer should read 135 F; medium, 140 F;
  medium-well, 145 F), 4 to 5 minutes, turning occasionally and
  basting frequently, using 1/2 cup of reserved marinade.

  Meanwhile, to make glaze, bring remaining marinade (about 3/4 cup)
  to a boil; whisk in 1/2 ts corn starch. Cook, whisking constantly,
  until thickened, 1 to 2 minutes. Brush skewers with glaze just
  before serving. If desired, top with sesame seeds and sliced green
  onions.

  Recipe by Jasey McBurnett, Rock Springs, Wyoming

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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