MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Sliced Egg Sandwich
 Categories: Sandwiches
      Yield: 1 Serving
 
MMMMM-------------------HONEY-MUSTARD DRESSING------------------------
    1/3 c  Mayonnaise
      2 tb Plain yogurt
      2 ts Dijon-style mustard
      2 ts Honey
      1    Whole grain bun or
           - kaiser bun
      4    Fresh basil (optional)
      2    Eggs; hard cooked, sliced
      1 sm Tomato; sliced
      6 sl Cucumber; thin
           Alfalfa sprouts,
           - watercress, or lettuce
 
  To make dressing, in a small bowl, combine mayonnaise, yogurt,
  mustard, and honey.
  
  Split bun in half. Place basil leaves on bottom half. Arrange egg,
  tomato, and cucumber slices on top of basil and drizzle with
  dressing. Top with alfalfa sprouts, watercress, or lettuce leaves
  and drizzle additional dressing on top. Cover with top half of bun.
  Refrigerate remaining dressing for later use.
  
  Tip: For lunch bag, pack tomato slices and dressing separately.
  
  Recipe by Kathleen Pickell
 
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