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      Title: French Dip Sandwiches With Onions
 Categories: Beef, Vegetables, Cheese
      Yield: 14 Servings

      2 lg Onions; in 1/4" slices
    1/4 c  Butter; in cubes
      4 lb Beef rump roast
      5 c  Water
    1/2 c  Soy sauce
      1 oz Env onion soup mix
  1 1/2 ts Browning sauce
      1 cl Garlic; minced
     14    French rolls; split
      2 c  Ementhal (Swiss) cheese;
           - shredded

  In a large skillet, saute onions in butter until tender. Transfer
  to a 5 qt slow cooker. Cut roast in half; place over onions.

  In a large bowl, combine water, soy sauce, soup mix, browning
  sauce, and garlic; pour over roast. Cover and cook on low until
  meat is tender, 7 to 9 hours.

  Remove roast with a slotted spoon and let stand for 15 minutes.
  Thinly slice meat across grain. Place on roll bottoms; sprinkle
  with Swiss cheese. Place on an ungreased baking sheet.

  Broil 3 to 4" from heat until cheese is melted, about 1 minute.
  Replace tops. Skim fat from cooking juices; strain and serve as a
  dipping sauce if desired.

  Recipe by Florence Robinson, Lenox, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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