MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lulu's French Dip Roast (Crock Pot)
 Categories: Five, Beef, Crockpot, Vegetables
      Yield: 6 Servings

      1 lg Onion; quartered, sliced
      3 lb Beef roast; trimmed
    1/2 c  Water
      1 oz Pkg au jus mix
    1/8 ts Seasoned pepper

  Place onion in crock pot.

  Place meat on top of onion.

  In a small bowl, stir water, au jus mix and seasoned pepper until
  blended.

  Pour over roast.

  Cover and cook on High for 5 to 6 hours; or on Low for 10 to
  12 hours, or until tender.

  Remove meat from liquid.

  Let stand for five minutes before thinly slicing across grain.

  Strain liquid and make gravy.

  Recipe FROM: https://www.food.com

  Uncle Dirty Dave's Archives

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