MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Nebraska's Stuffed Beef Sandwiches
 Categories: Breads, Beef, Vegetables, Greens
      Yield: 12 Servings

  4 1/2 c  A-P flour; divided
    1/4 c  Sugar
    1/2 oz Active dry yeast (2 env)
      1 ts Salt
    3/4 c  Milk
    1/2 c  Water
    1/2 c  Shortening
      2 lg Eggs; room temperature

MMMMM--------------------------FILLING-------------------------------
      2 lb Ground beef; 90% lean
      2 md Onions; chopped
      4 c  Cabbage; chopped
      2 ts Seasoned salt
      1 ts Garlic powder
      1 ts Pepper

  Place 1-3/4 cups flour, sugar, yeast, and salt in a large bowl.
  Heat the milk, water and shortening to 120 to 130 F. Pour over
  flour mixture; add the eggs. Beat with an electric mixer on low
  speed until blended. Beat 3 minutes more on high. Stir in the
  remaining flour; knead until smooth and elastic, 6 to 8 minutes.

  Place dough in a greased bowl; cover and let rise in a warm place
  until doubled, about 1 hour.

  Meanwhile, in a large skillet, cook beef and onions over medium
  heat until meat is no longer pink; drain. Add the cabbage, seasoned
  salt, garlic powder, and pepper; cook until cabbage is wilted.

  Punch dough down; divide into 12 portions and cover. Working with
  1 piece at a time, roll into a 6" square. Place 3/4 cup meat
  mixture in the center of each square. Fold dough over filling,
  forming a rectangle. Pinch edges tightly to seal and place on
  greased baking sheets.

  Bake @ 350 F/175 C for 18 to 20 minutes or until golden brown.
  Serve hot.

  Recipe by Dolly Croghan, Mead, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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