MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Meaty Sloppy Joe Pockets
 Categories: Beef, Sandwiches
      Yield: 8 Servings

      1 lb Ground beef (90%/10%)
    1/4 c  Onion; finely chopped
    1/4 c  Celery; finely chopped
    1/4 c  Carrot; shredded
      8 oz Can tomato sauce
    1/4 c  Ketchup
      2 tb Brown sugar
      1 tb Red wine vinegar
      1 tb Worcestershire sauce
      1 tb Tomato paste
   16.3 oz Can large refrigerated
           - buttermilk biscuits
    1/2 c  Cheddar cheese; shredded
           - (optional)

  In a large skillet, cook beef, onion, celery, and carrot over
  medium heat 6 to 8 minutes or until beef is no longer pink and
  vegetables are tender, breaking up beef into crumbles; drain.

  Stir in tomato sauce, ketchup, brown sugar, vinegar, Worcestershire
  sauce, and tomato paste. Bring to a boil. Reduce heat; simmer,
  uncovered, 10 to 15 minutes or until thickened, stirring
  occasionally. Cool completely.

  Seat oven @ 350 F/175 C.

  On a lightly floured surface, pat or roll each biscuit into a 6"
  circle. Spoon scant 1/3 cup beef mixture over half of each circle
  to within 1/2" of edge. If desired, sprinkle with cheese. Fold
  dough over filling; press edge with a fork to seal.

  Place on an ungreased baking sheet. Cut three slits in top of each.
  Bake 18 to 20 minutes or until golden brown.

  Recipe by Shelly Flye, Albion, Maine

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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