*  Exported from  MasterCook  *

              OPEN FACE SARDINE SANDWICHES WITH QUICK AIOLI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3                Large cloves garlic
     3/4   c            Mayonnaise
   1       l            Sourdough baquette
   2                    Bunches watercress
   2                    Cans sardines packed in
                        Water, drained

  To make the aioli, peel garlic and minic until pureed
  and stir into mayonnaise.
  
  Cut the baguette into 4 piece and split each piece
  lengthwise. Spread each piece lengthwive.  Spread each
  piece with the aioli, divding evenly.
  
  Trim, wash and dry the watercress and divide between
  the 8 pieces of bread. Top each brad piece with
  sardines. Makes 4 servings.
 


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