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      Title: Beef 'n' Cheese Wraps
 Categories: Bread, Cheese, Vegetables, Beef
      Yield: 4 Servings

      4    Flour tortillas (10");
           - warmed
      8 oz Tub spreadable chive & onion
           - cream cheese
      1 c  Carrots; shredded
      1 c  Monterey Jack cheese;
           - shredded
      1 lb Roast beef;
           - cooked, thin sliced
           Leaf lettuce

  Spread 1 side of each tortilla with cream cheese; layer with the
  carrots, Monterey Jack cheese, beef, and lettuce. Roll up tightly
  and cover. Refrigerate for at least 30 minutes. Cut in half or into
  1" slices.

  Recipe by Sue Sibson, Howard, South Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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