MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Alaska Salmon Salad Sandwich
 Categories: Fish, Sandwich
      Yield: 6 Sandwiches

 15 1/2 oz Canned Alaska salmon
    1/3 c  Plain nonfat yogurt
    1/3 c  Green onions; chopped
    1/3 c  Celery; chopped
      1 tb Lemon juice
           Black pepper; to taste
     12 sl Bread

  Drain and flake salmon. Stir in remaining ingredients except pepper
  and bread. Season with pepper to taste. Spread salmon mixture on half
  of bread slices; top with remaining bread. Cut sandwiches into halves
  or quarters.

  Per Serving:

  Calories: 264
  Sodium: 713 mg
  Protein: 20.1 g
  Dietary Fiber: 1.48 g
  Carbohydrates: 29.6 g
  Fat-Total: 6.68 g
  Cholesterol: 40.5 mg

  Source: Light & Lively Recipes
  Reprinted by permission of Alaska Seafood Marketing Institute
  Meal-Master compatible recipe format courtesy of Karen Mintzias

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