MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ultimate Pastrami Sandwiches
 Categories: Beef, Breads, Cheese, Vegetables, Potatoes
      Yield: 4 Sandwiches

    1/2 c  Sugar; divided
    1/2 c  Cider vinegar; divided
      4 c  Cabbage; shredded
  3 1/2 c  Frozen waffle-cut fries
    1/4 ts Salt
    1/4 ts Celery seed
    1/4 ts Black pepper
      1 lb Deli pastrami; sliced
      4 sl Provolone cheese
      8 sl Italian bread (3/4"); toasted
      2 md Tomatoes; thin sliced

  In a large bowl, combine 1/4 cup of the sugar and vinegar; add
  cabbage and toss to coat. Cover and let stand for 30 minutes.
  Meanwhile, bake fries according to package directions.

  Drain cabbage. In a small bowl, combine the salt, celery seed,
  pepper, and remaining sugar and vinegar; pour over cabbage and toss
  to coat.

  On an ungreased baking sheet, divide pastrami into 4 stacks; top
  each with cheese. Bake at 450 F for 2 to 3 minutes or until cheese
  is melted. Place pastrami on 4 toast slices. Layer with fries,
  coleslaw, tomato slices, and remaining toast. Serve immediately.

  Adapted from: Primanti Bros. Restaurant in Pittsburgh

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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