MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroom Pear Melts
 Categories: Mushrooms, Breads, Cheese, Fruits
      Yield: 4 Servings

      2 tb Butter
      4 c  Fresh shiitake or baby
           - portobello mushrooms;
           - sliced
    1/2 ts Salt
    1/4 ts Pepper
      8 sl Whole wheat bread; toasted
      2 lg Ripe Bosc pears; thin
           - sliced
      8 sl Provolone cheese

  Heat broiler. In a large cast-iron or other heavy skillet, heat
  butter over medium-high heat. Add mushrooms; cook and stir until
  tender, 5 to 7 minutes. Stir in salt and pepper.

  Place toast slices on a rack of a broiler pan. Top with mushrooms;
  layer with pears and cheese. Broil 3 to 4" from heat until cheese
  is lightly browned, 2 to 3 minutes.

  Recipe by Marla Hyatt, St. Paul, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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