MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lisa's All-Day Sugar & Salt Pork Roast
 Categories: Pork, Herbs, Breads
      Yield: 12 Servings

      1 c  Sea salt; +1 tb, divided
      1 c  Sugar
      7 lb Bone-in pork butt roast
    1/4 c  Barbecue seasoning
    1/2 ts Pepper
    1/2 c  Brown sugar; packed
     12    Hamburger buns or kaiser
           - rolls; split

  Combine 1 cup sea salt and sugar; rub onto all sides of roast.
  Place in a shallow dish; refrigerate, covered, overnight.

  Set oven @ 300 F/150 C.

  Using a kitchen knife, scrape salt and sugar coating from roast;
  discard any accumulated juices. Transfer pork to a large shallow
  roasting pan. Rub with barbecue seasoning; sprinkle with pepper.
  Roast until tender, 6 to 8 hours.

  Increase oven temperature to 500 F/260 C. Combine brown sugar and
  remaining 1 tb sea salt; sprinkle over cooked pork. Return pork to
  oven and roast until a crisp crust forms, 10 to 15 minutes. Remove;
  when cool enough to handle, shred meat with 2 forks. Serve warm on
  buns or rolls.

  Recipe by Lisa Allen, Joppa, Alabama

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM