MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Julius Dithers Ball Buster Hoagy/Sub/Grinder
 Categories: Pork, Cheese, Sauces, Breads, Herbs
      Yield: 4 Servings

MMMMM-------------------------MEATBALLS------------------------------
      2 lb Hot Italian sausage
    1/2 c  Bread crumbs
    1/2 c  Green onions; thin sliced
      4 tb Parmesan or Asiago; grated
      2 lg Eggs

MMMMM---------------------------SAUCE--------------------------------
      2 tb Extra-virgin olive oil
      4 cl Garlic; crushed and chopped
    1/2 ts Crushed red pepper flakes
      2 tb Flat-leaf parsley; chopped
    1/2 ts Dried oregano
     28 oz Can crushed tomatoes
     14 oz Can chunky style crushed
           - tomatoes
           Salt & fresh ground pepper

MMMMM--------------------------ASSEMBLY-------------------------------
      4    Semolina crusty sub rolls;
           - sesame seeds optional
  2 1/2 c  Shredded Provolone or
           - Italian 4-cheese blend
           Sweet basil or arugula
           - leaves; shredded, garnish

  Meatballs:

  In medium bowl, add sausage, bread crumbs, onions, cheese, and egg.
  Mix thoroughly. Shape into 24 meatballs.

  Cook over medium-low heat, turning frequently, until brown.

  5 Minute Marinara:

  Heat a medium saucepan over medium heat. Add oil and garlic. When
  garlic starts sizzling, add herbs and crushed pepper. Allow oil to
  infuse for half a minute, then stir in the tomatoes and season
  sauce with salt and pepper. Bring sauce to a bubble, reduce heat,
  and simmer until meatballs are ready.

  Assembly:

  Combine meatballs and sauce and pile into sub rolls, 6 meatballs
  per sub. Top with shredded cheese and place under subs under
  broiler to melt cheese.

  Recipe FROM: http://dagwoodsandwiches.com

  Uncle Dirty Dave's Archives

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