MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bernie's Pork Chop Sandwiches
 Categories: Pork, Vegetables, Dairy, Breads
      Yield: 4 Servings

    3/4 c  Corn meal
      1 c  A-P flour
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/2 ts Dry mustard
    1/2 ts Paprika
      1 c  Milk
      4    Pork loin chops (3 oz ea);
           - boned
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Oil
      4    Whole wheat hamburger buns;
           - split, warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Pickle slices
           Prepared mustard
           Onion; thin sliced

  Place cornmeal in a shallow bowl. In another bowl, mix flour and
  spices; add milk, stirring just until dry ingredients are
  moistened. Pound chops with a meat mallet to 1/4" thickness; season
  with salt & pepper.

  In 2 batches, heat oil in a large cast-iron or other heavy skillet
  over medium heat. Lightly coat chops with corn meal. Dip in batter,
  allowing excess to drip off; place in skillet. Cook until golden
  brown, 2 to 4 minutes per side. Drain on paper towels. Serve on
  buns, topping with remaining ingredients as desired.

  Recipe by Jeanette Kotecki, Billings, Montana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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