MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Salad Panini
 Categories: Poultry, Vegetables, Nuts, Cheese, Herbs
      Yield: 2 Servings

    1/4 c  Mayonnaise
  1 1/2 ts Honey
    3/4 ts Fresh dill; snipped
    3/4 ts Dijon mustard
      1 ds Salt
      1 ds Pepper
      1 c  Chicken; cooked, diced
    3/4 c  Cheddar cheese; shredded
    1/2 c  Apple; peeled, chopped
    1/4 c  Pecans; toasted, chopped
      6 sl White bread
      4 ts Butter; softened

  In a small bowl, combine the first 6 ingredients. In another bowl,
  combine the chicken, cheese, apple, and pecans; add dressing and
  toss to coat.

  Spread half of the chicken salad on two slices of bread. Top each
  with another slice of bread, remaining chicken salad and remaining
  bread. Spread butter on both sides of sandwiches.

  Cook on a panini maker or indoor grill until bread is toasted and
  cheese is melted.

  Recipe by Lisa Huff of Birmingham, Alabama.

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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