MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pat's King Of Steaks Philly Cheesesteak
 Categories: Beef, Mushrooms, Vegetables, Cheese, Breads
      Yield: 4 Servings

      1 lg Onion; sliced
    1/2 lb Fresh mushrooms; sliced
      1 sm Bell pepper; sliced
      1 sm Red bell pepper; sliced,
           - optional
      6 tb Oil; divided
  1 1/2 lb Ribeye steak; thin sliced
      4    Crusty Italian rolls; split
           Process cheese sauce
           Ketchup (optional)

  In a large skillet, saute onio, mushrooms, and peppers in 3 tb oil
  until tender. Remove and keep warm. In same pan, saute beef in
  remaining oil in batches for 45 to 60 seconds or until meat reaches
  desired doneness.

  On each roll bottom, layer beef, onion mixture, cheese and, if
  desired, ketchup. Replace tops.

  Recipe by Frank Olivieri, Philadelphia, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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