MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroom Pastrami Hoagies
 Categories: Beef, Mushrooms, Vegetables, Cheese, Breads
      Yield: 6 Servings

      3 tb Butter
      1 lb Fresh mushrooms; sliced
      1 lg Onion; halved, sliced
      2 md Red bell peppers; julienned
      2 cl Garlic; minced
    1/4 ts Salt
    1/4 ts Pepper
      6    Hoagie buns; split
  1 1/2 lb Deli pastrami; sliced
     12 sl Provolone cheese

  Heat broiler. In a 6 qt stockpot, heat butter over medium heat. Add
  mushrooms, onion, and peppers; cook and stir 5 to 7 minutes or
  until tender. Add garlic; cook 1 minute longer. Drain vegetable
  mixture; stir in salt and pepper.

  Arrange buns on a baking sheet. Layer bun bottoms with pastrami and
  vegetable mixture; top with cheese. Broil 4 to 5" from heat 1 to
  2 minutes or until cheese is melted and bun tops are toasted.

  Recipe by Deanna Eads, Kingman, AZ

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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