MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Italian Beef Sandwiches
 Categories: Beef, Herbs, Chilies, Breads
      Yield: 16 Servings

      2 lb Boneless rump or bottom
           - round roast; halved
      2 lb Boneless chuck roast;
           - halved
      1 lb Sirloin tip roast
      2 tb Oil
      2 c  Water
      1 md Onion; chopped
      4 cl Garlic; minced
      2 oz Italian salad dressing mix
           - (2 env)
      1 oz Env zesty Italian salad
           - dressing mix
    7/8 oz Env brown gravy mix
      2 tb Crushed red pepper flakes
      1 tb Italian seasoning
      2 ts Worcestershire sauce
     16    Hoagie buns; split
           Provolone cheese; sliced
           - (optional)
           Giardiniera (optional)

  In a large skillet, brown each roast in oil on all sides. Drain.
  Transfer meat to a 7 qt slow cooker. Combine the water, onion,
  garlic, salad dressing and gravy mixes, pepper flakes, Italian
  seasoning, and Worcestershire sauce; pour over beef. Cover and cook
  on low for 8 to 10 hours or until meat is tender.

  Remove beef; cool slightly. Skim fat from cooking juices. Pour
  juices into a large bowl. Shred beef with 2 forks; add to bowl.
  Using a slotted spoon, place 1/2 cup on each bun. Top with cheese
  and giardiniera if desired.

  Recipe by Mary McVey, Colfax, North Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM