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      Title: Chipotle Chile Sloppy Joes
 Categories: Beef, Vegetables, Chilies, Breads
      Yield: 6 Servings

      1 lb Lean ground beef
      1 c  Sweet onion; fine chopped
    1/2 c  Bell pepper; fine chopped
      1    Jalapeno; seeded, fine
           - chopped
    1/2 c  Chili sauce
    1/2 c  Water
      2    Chipotles in adobo; fine
           - chopped
      1 tb Brown sugar; packed
      1 ts Yellow mustard
      6    Kaiser rolls or hamburger
           - buns; split
      2 tb Butter; softened
           Pickle slices (optional)

  Heat broiler. In a large skillet, cook beef, onion, bell pepper
  and, if desired, jalapeno over medium heat until beef is no longer
  pink, breaking up beef into crumbles, 5 to 7 minutes; drain.

  Stir in chili sauce, water, chipotle peppers, brown sugar, and
  mustard; bring to a boil. Simmer, uncovered, until slightly
  thickened, 8 to 10 minutes, stirring occasionally.

  Lightly spread cut sides of rolls with butter; arrange on a baking
  sheet, buttered side up. Broil 3 to 4" from heat until lightly
  toasted, about 30 seconds. Fill with beef mixture and, if desired,
  pickles.

  Recipe by Brittany Allyn, Mesa, Arizona

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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