MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Bodega-Style Chopped Cheese
 Categories: Breads, Cheese, Beef, Greens, Vegetables
      Yield: 4 Servings

      4    Hoagie buns
    1/4 c  Mayonnaise
      2 ts Canola oil
    1/2 md Onion; chopped
      1 lb Ground beef
    3/4 ts Salt
    1/2 ts Pepper
      8 sl American cheese
      2 tb Ketchup
      2 tb Yellow mustard
      1 md Tomato; thin sliced
  1 1/2 c  Iceberg lettuce; shredded

  Heat a large cast-iron skillet over medium heat. Slice hoagie rolls
  in half; dry toast each half until lightly browned. Spread each
  half with mayonnaise; set aside.

  Heat oil in the skillet; add onion. Cook until tender, 3 to
  4 minutes. Add ground beef; spread into a layer (do not break up
  into small pieces); sprinkle with salt and pepper. Cook until beef
  is browned, 3 to 4 minutes; flip and cook until browned, 3 to
  4 minutes longer. Use the spatula to chop the patty into small
  pieces. Divide the meat mixture into 4 quarters. Place slices of
  American cheese in a layer on top of each ground beef quarter; let
  melt 1 to 2 minutes. Transfer each quarter to a toasted hoagie bun.
  Top with ketchup, mustard, tomato slices, and shredded lettuce.

  Recipe by Christopher Maitland, Las Vegas, Nevada

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM