MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Stuffed Jalapeno Grilled Cheese
 Categories: Vegetavles, Chilies, Cheese, Pork, Breads
      Yield: 6 Servings

      1    Whole garlic bulb
      2 ts Olive oil
    1/8 ts Salt
      6    Jalapeno peppers
      8 oz Cream cheese; softened
      2 tb Parmesan cheese; shredded
      2 tb Worcestershire sauce
      2 tb Butter; softened
     12 sl Multigrain bread
      6 sl Smoked provolone cheese
     12 sl Bacon; cooked

  Set oven @ 425 F/218 C.

  Remove papery outer skin from garlic bulb, but do not peel or
  separate the cloves. Cut off top of garlic bulb, exposing
  individual cloves. Drizzle cut cloves with oil. Sprinkle with salt.
  Wrap in foil. Bake until cloves are soft, 25 to 35 minutes. Unwrap
  and cool to room temperature.

  Meanwhile, cut peppers lengthwise in half; remove stems and seeds.
  Place peppers on a foil-lined baking sheet, skin side up. Broil 4"
  from heat until skins blister, about 5 minutes. Immediately place
  peppers in a small bowl; let stand, covered, 10 minutes. Peel off
  and discard charred skin. Cut pepper strips in half.

  Heat a large cast-iron skillet or electric griddle for medium heat.
  In a small bowl, squeeze garlic from skins; mash with a fork. Beat
  in cream cheese, Parmesan cheese, and Worcestershire sauce until
  blended. Spread butter over one side of each bread slice. Spread
  cheese mixture over unbuttered side of six bread slices. Layer each
  with jalapeno pepper pieces, 1 slice provolone cheese, and 2 bacon
  strips. Top with remaining bread slices, buttered side up. Cook
  sandwiches until golden brown and cheese is melted, 4 to 6 minutes
  on each side.

  Recipe by Melissa Haines, Valparaiso, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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