MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pulled Pork Grilled Cheese
 Categories: Pork, Breads, Cheese, Vegetables
      Yield: 4 Servings

     16 oz Tub refrigerated fully
           - cooked barbecued shredded
           - pork
      1 cl Garlic; minced
      8 sl Country white bread
      6 oz Manchego cheese; sliced -OR-
      8 sl Monterey Jack cheese
      1 sm Red onion; thin sliced
    1/4 c  Mayonnaise

  Heat shredded pork according to package directions. Stir in garlic.
  Layer 4 slices of bread with cheese, onion, pork mixture, and
  remaining bread. Spread outsides of sandwiches with mayonnaise.

  In a large nonstick skillet, toast sandwiches in batches over
  medium-low heat until golden brown and cheese is melted, 2 to
  3 minutes per side.

  Recipe by Crystal Jo Bruns, Iliff, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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