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      Title: Shredded Buffalo Chicken Sandwiches
 Categories: Poultry, Vegetables, Sauces, Breads
      Yield: 6 Servings

     21 oz Chicken; boned, skinned
      3    Celery ribs; chopped
      2 c  Buffalo wing sauce
    1/2 c  Chicken stock
      2 tb Butter
      4 ts Ranch salad dressing mix
      6    Hoagie buns; toasted
           Blue cheese or ranch salad
           - dressing (optional)
           Celery ribs (optional)

  In a 3 or 4 qt slow cooker, combine first 6 ingredients. Cook,
  covered, on low until chicken is tender, 3 to 4 hours. Remove from
  slow cooker. Cool slightly; shred meat with 2 forks and return to
  slow cooker. Using tongs, serve on hoagie buns. If desired, top
  with dressing and serve with celery ribs.

  Recipe by Terri McKenzie, Wilmington, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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