MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sloppy Joe Meatball Subs
 Categories: Beef, Vegetables, Chilies, Herbs
      Yield: 12 Servings
 
      2 lg Eggs; lightly beaten
    1/4 c  Canola oil; divided
      2 md Onions; finely chopped,
           - divided
    1/2 c  Dry bread crumbs
      1 ts Dried oregano
      2 lb Ground beef
      1 md Green pepper; chopped
     30 oz Tomato sauce (2 cans)
    1/4 c  Brown sugar; packed
      2 tb Prepared mustard
  2 1/2 ts Chilli sice mix
    3/4 ts Salt
    3/4 ts Garlic powder
    1/2 ts Pepper
      1 ds Louisiana-style hot sauce

MMMMM----------------------FOR EACH SERVING---------------------------
      1    Hoagie bun; split, toasted
      2 tb Cheddar cheese; shredded
 
  In a large bowl, combine the eggs, 2 tb oil, 1/2 cup onion, bread
  crumbs, and oregano. Crumble beef over mixture and mix lightly but
  thoroughly. With wet hands, shape into 1-1/2" balls.
  
  Place meatballs on greased racks in shallow baking pans. Bake,
  uncovered, @ 400 F/205 C until no longer pink, 20 to 25 minutes.
  
  Meanwhile, in a Dutch oven, saute green pepper and remaining onion
  in remaining oil until tender. Stir in the tomato sauce, brown
  sugar, mustard, chili powder, salt, garlic powder, pepper, and hot
  sauce. Bring to a boil. Reduce heat; simmer, uncovered, for
  5 minutes. Drain meatballs on paper towels; add to sauce and stir
  to coat.
  
  To Serve Immediately:

  For each sandwich, place 4 meatballs on a bun and sprinkle with
  cheese.

  Cool remaining meatballs; transfer to freezer containers. Cover and
  freeze for up to 3 months.
  
  To Use Frozen Meatballs:

  Thaw in the refrigerator. Place in an ungreased shallow
  microwave-safe dish. Cover and microwave on high until heated
  through. Prepare sandwiches as directed above.
  
  Recipe by Susan Seymour, Valatie, New York
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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