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      Title: Bistro Beef Bbq Sandwiches
 Categories: Beef, Vegetables, Bbq, Greens
      Yield: 16 Servings

  1 1/2 c  Ketchup
    1/2 c  Brown sugar; packed
    1/2 c  Picante sauce
    1/2 c  Dry red wine
    1/4 c  Balsamic vinegar
      2 tb Worcestershire sauce
    1/2 ts Salt
    1/2 ts Pepper
    1/4 ts Ground allspice
      4 lb Sirloin tip roast
      4 cl Garlic; sliced
     16    Kaiser rolls; split,
           - toasted
      2 c  Deli coleslaw

  Mix first 9 ingredients. Cut roast in half; cut slits in roast and
  insert garlic. Place in a 5 qt slow cooker. Pour sauce over top.
  Cook, covered, on low until tender, 8 to 10 hours.

  Remove beef. Skim fat from cooking liquid. Shred meat with two
  forks; return to slow cooker and heat through. Serve on rolls with
  coleslaw.

  Recipe by Gilda Lester, Millsboro, Delaware

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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