MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken & Celery Sandwich
 Categories: Poultry, Breads, Vegetables, Sauces, Herbs
      Yield: 10 sandwiches

    500 g  Chicken breast (10 oz)
     20 g  Cajun spice (1 1/2 oz)
    1/2    Loaf soy linseed bread
    100 mL Japanese Kewpie mayo (7 tb)
     75 g  Celery; chopped (2 1/2 oz)
     20 g  Chives; chopped (3/4 oz)
     10 mL Olive oil (2 ts)
           Salt & pepper

  Add Cajun spice, salt and olive oil to chicken breast.

  Mix thoroughly and vacuum seal.

  Steam @ 175 F/79 C for 30 minutes in vacuum bag.

  Once cooked, let the chicken cool down.

  Finely dice the chicken and fold with Japanese mayonnaise.

  Add chopped celery to chicken mix and adjust seasoning. (Salt and
  pepper.)

  Spread Japanese mayonnaise on both sides of soy linseed bread.

  Add generous amount of chicken mix on to bread slices.

  Trim the crust on all sides and slice in to 4 triangles.

  Garnish with chopped chives and serve

  Recipe by The Waiting Room at Crown Melbourne.

  RECIPE FROM: https://highteasociety.com

  Uncle Dirty Dave's Archives

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