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      Title: Sourdough Turkey Melts
 Categories: Poultry, Breads, Cheese, Chilies
      Yield: 2 servings
 
      2 tb Mayonnaise
      4 sl Sourdough bread
    1/4 c  Chopped green chilies;
           - canned
    1/4 lb Thin sliced deli turkey
    1/4 c  Colby-Monterey Jack cheese;
           - shredded
      1 tb Butter; softened
 
  Spread mayonnaise over two slices of bread. Layer with green
  chiles, turkey, and cheese. Top with remaining bread. Spread
  outsides of sandwiches with butter.
  
  In a large skillet, toast sandwiches over medium heat until golden
  brown and cheese is melted, 1-2 minutes on each side.
  
  Recipe by Leah Carter, San Pedro, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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