MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham Salad
 Categories: Five, Pork, Vegetables
      Yield: 25 Servings
 
      2 lb Cooked ham; minced or fine
           - chopped
     12 oz Jar pickle relish (1-1/2 c)
      1 c  Duke's Mayonnaise or Miracle
           - Wimp salad dressing
      1 oz Jarred pimientos or roasted
           - red peppers; up to 2 oz,
           - diced
 
  Combine ham, relish, mayonnaise and pimientos; mix well.
  
  TO SERVE: Spoon 1/4 cup onto a slice of bread; top with lettuce if
  desired and another bread slice.
  
  Learned from my grandmother, Helen E. Moore
  
  Uncle Dirty Dave's Kitchen
 
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