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      Title: Savoury Tuna Sandwich
 Categories: Sandwiches, Fish, Cheese
      Yield: 2 Servings
 
      1 sm Tin tuna; drained
      1    French stick roll
    125 g  Butter
      1 ts Mustard powder or spread
    250 g  Cheese; grated
      1 tb Mustard pickle
      1 tb Onion; finely chopped
 
  Cut French stick nearly in half length-wise and remove some of the
  bread from each half. Mix butter and mustard together and spread on
  each half of the bread. Combine remaining ingredients and fill
  centre. Put halves together. Wrap in foil and bake in moderate oven
  25 minutes. Slice and serve hot.
  
  Recipe FROM: Morphett Vale West Primary School
  Tried and Treasured Recipe Book
  
  Posted by: Vicki Crawford

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