MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Cheddar Toasts
 Categories: Five, Breads, Vegetables, Cheese
      Yield: 4 servings
 
      2 md Ripe tomatoes; thin
           - sliced
           Salt
    1/2 c  Mayonnaise
    1/2 c  Extra-sharp Cheddar (2 oz);
           - fine grated, packed
      4 sl Crusty bread
 
  Arrange the tomatoes on a plate and sprinkle with salt.
  Stir together the mayonnaise, Cheddar and a pinch of
  salt.
  
  Toast the bread however you like. Right when the bread's
  hot and ready, slather with the Cheddar mayonnaise.
  (Extra mayo will keep in the fridge for up to 2 weeks.)
  Top with the tomatoes and devour.
  
  Recipe by Ali Slagle
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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