MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Root Beer Pulled Pork Sandwiches
 Categories: Five, Pork, Bbq, Breads
      Yield: 12 servings
 
      4 lb Boneless pork shoulder butt
           - roast
     12 oz Root beer or cola
     18 oz Bottle BBQ sauce
     12    Kaiser rolls; split
 
  Place roast in a 4 or 5 qt slow cooker. Add root beer; cook,
  covered, on low until meat is tender, 8-10 hours.
  
  Remove roast; cool slightly. Discard cooking juices. Shred pork
  with two forks; return to slow cooker. Stir in barbecue sauce.
  Cook, covered, until heated through, about 30 minutes. Serve on
  rolls.
  
  Recipe by Carolyn Palm, Radcliff, Kentucky
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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