MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Makeover Reuben Melt
 Categories: Vegetables, Cheese, Breads, Beef, Dairy
      Yield: 4 servings
 
      2 tb White vinegar
      1 tb Olive oil
    1/2 ts Caraway seeds
    1/8 ts Salt
        ds Pepper
      2 c  Cabbage; finely shredded

MMMMM------------------------CHEESE SAUCE-----------------------------
      1 tb A-P flour
    3/4 c  Milk; cold
    1/2 c  Swiss cheese; shredded
      2 ts Sweet pickle relish
      2 ts Ketchup
    1/8 ts Sweet paprika

MMMMM--------------------------ASSEMBLY-------------------------------
      4 sl Marble rye bread
      2 ts Olive oil
     10 oz Deli corned beef; sliced
 
  Heat broiler. In a small bowl, whisk vinegar, oil,
  caraway seeds, salt and pepper until blended. Add
  cabbage; toss to coat.
  
  In a small saucepan, whisk flour and milk until smooth.
  Bring to a boil, stirring constantly; cook and stir 1-2
  minutes or until thickened. Stir in cheese, relish,
  ketchup and paprika until cheese is melted. Keep warm.
  
  Meanwhile, place bread slices on a baking sheet. Brush
  both sides with oil. Broil 4" - 6" from heat 45-60
  seconds on each side or until golden brown. Layer corned
  beef over bread slices. Broil 1-2 minutes longer or
  until meat is heated through. Top with cheese sauce and
  slaw.
  
  Recipe by Jenni Sharp, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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