*  Exported from  MasterCook  *

                          Lunch Box "Handwiches"

Recipe By     : Taste of Home, Apr 1994
Serving Size  : 10   Preparation Time :0:00
Categories    : Sandwiches                       Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Frozen bread dough -- thawed
   2 1/2  c             Fully cooked ham --
                        - finely Chopped
   4      oz            Swiss cheese -- shredded
   1                    Egg yolk
   1      tb            Water

Allow dough to rise according to package directions. Punch down;
divide into 10 equal pieces. Roll each piece into a 5" circle. Place
about 1/4 cup ham and 2 tb cheese on each circle; press filling to
flatten. Mix egg yolk and water; brush on edges of circles. Fold into
semicircles and pinch edges to seal. Brush tops with egg yolk
mixture. Place on an ungreased baking sheet. Bake at 375 F for 15 to
20 minutes or until golden brown. Serve warm or cold. If desired,
cool and freeze.

Yield: 10 Sandwiches

Posted by: Debbie Carlson (PHHW01A)


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