MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Portobella Mushroom Reuben
 Categories: Sandwiches
      Yield: 1 Sandwich
 
      1    Portobella mushroom
      2 sl Rye bread
      2 sl Swiss cheese
      1    Jar sauerkraut
    1/4 c  Onions; diced
      2 tb Vegan worchestershire sauce
    1/4 c  Red wine
      5    Dill gerkins sliced
      3 tb Thousand island dressing
      2 tb Butter
           Oil for grill
 
  In a saute pan melt butter and carmelize onions. Add mushroom
  stem-down and saute for 6 minutes. Flip mushroom and add
  worchestershire sauce and red wine and deglaze the pan.
  
  On a Foreman grill lay out 2 slices rye bread spread with thousand
  island dressing. Start stacking desired amount of kraut with sliced
  mushroom, then drippings, then cheese, then sliced gerkins. Close up
  sandwich and grill until cheese is melted and sandwich is crisp.
  
  Recipe by Sarah C.
 
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