MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lobster Club Sandwiches
 Categories: Bacon, Lobster, Sandwiches
      Yield: 2 Servings
 
      3 oz Double-smoked bacon; sliced
           -paper thin
      6 tb Mayonnaise
      1 ts Lemon juice
      6 sl Whole-wheat bread
    1/2 lb Lobster tail and claw meat;
           -thinly sliced
      1 lg Heirloom tomato (about 1 lb);
           -thinly sliced
           Sea salt & white pepper; to
           -taste
      4    Lettuce leaves
           Caper berries; to taste
 
  In large non-stick skillet, fry bacon in batches on medium-high
  heat until crisp, about 2 minutes. Drain on plate lined with paper
  towel.
  
  In small bowl, stir together mayonnaise and lemon juice.
  
  Toast bread. Cool to room temperature. Place 2 slices on work
  surface. Smear top surface of each with mayonnaise. Layer half of
  lobster meat, half of bacon slices and half of tomato slices on
  bread, dividing evenly. Sprinkle with salt and pepper. Top each
  with 1 piece of lettuce. Smear 2 more slices of bread on each side
  with mayonnaise. Place on top of lettuce. Layer with remaining
  lobster, bacon, tomato, salt, pepper, and lettuce, dividing
  evenly. Smear remaining 2 slices of bread on 1 surface with
  mayonnaise. Place on top to complete double-decker sandwiches.
  
  Slice each sandwich into 4 triangles, securing each section with
  toothpick. Use spatula to transfer sandwiches to 2 plates. Place
  capers on each plate.
  
  Toronto Star 9-12-07

  From: Michael Loo
 
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